为什么要祛湿?Why we should drink Liu Pao Tea「茶科学」
Stay home, Tea Safe. Join us to Meditate through a Tea Ceremony session. Tea: Liu Pao Tea (2006) Type: Dark Tea, Fermented Tea Year: 2006 Taste: A hint of calm and warming. Liu Bao (六堡) is a fermented black tea traditionally from Guangxi Province. It is fermented and dried in a long delicate process in preparation for further aging. The loose tea leaves are then packed into large sacks up to forty kilos and shipped out for consumption. If you are a TEA LOVERS, Connect with us: Official TEA Store: https://teatam.storehub.me/ TEAbook FB: https://www.facebook.com/teatam.puer/ TEAstagram IG: https://www.instagram.com/teatam.puer Cheers!
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